Menu: Our Place Scholarship Fundraiser at Lone Wolf

Please join us for our scholarship dinner to have fun, make friends, and share stories about living in and learning about our beautiful Nonotuck Biome!

Here is the link to make your tax deductible donation, and reserve you spots. If you can’t make it, please consider making a donation so we can reach our goal of providing 12 students with a week of Our Place Summer School.

Lone Wolf masterchef Rob Watson invites you to enjoy his jubilant, culture-hopping fare:

First Course

Appetizers and Libations (cash bar)

Cheese and Charcuterie Board

Crudite and Pita Chips with Tapenade and Hummus

Crab Cakes with Remoulade Sauce

Chicken Teriyaki Potstickers

 

Second Course

Winter Salad

Escarole, endive and mesclun greens with toasted pecans, dried cranberries and clementines

 

Third Course

Choice of:

Green Bean, Sweet Pepper and Jicama Salad with Duck Leg Confit

-or-

Grilled Ribeye Steak with Cabernet Demi-Glaze, Truffle Oil, Asiago Cheese and Sauteed Baby Spinach

-or-

Whitefish Terrine with Beet and Horseradish Relish

-or-

Butternut squash crepe with swiss chard and feta cheese topped

with a roasted red pepper aioli!!

 

All entree choices served with:

Mashed Cauliflower and Parsnip

 

Dessert

Gingered Pear Tart with Vanilla Ice Cream

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